Locations: The Rock in Akila City, Cheyenne; Brown Horse Tavern in New Homestead, Titan
Approval Rating: 4/5
You wouldn't think something as unassuming as a falafel-stuffed pita could steal the show, but the Ta’ameya Pita served at both The Rock in Akila City and Brown Horse Tavern in New Homestead rather proves the point. It’s comfort food done with charm, a vegetarian dish that doesn’t feel like it’s trying to convince you of anything. It simply is good.
At its heart, this is a simple affair: two freshly fried falafels tucked into a warm, soft flatbread and finished with a generous drizzle of cool, tangy yoghurt sauce. But it’s the little touches—regional flair, presentation, atmosphere—that make all the difference.
The Rock – Akila City
The Rock’s version is honest and hearty. The falafel are crisp on the outside, fluffy and herb-laden within, with just the right balance of parsley, cumin, and a touch of heat. The pita is warm and pliant, catching every bit of that rich, garlicky yoghurt sauce without falling apart. Accents of pickled onion and fresh coriander brighten the bite, giving it a fresh edge. Enjoyed in the Rock’s dimly lit, frontier-modern space, it’s the sort of meal that makes you feel like you’ve earned it—whether or not you’ve been out wrangling beasts all morning.
Brown Horse Tavern – New Homestead
By contrast, the Brown Horse Tavern gives its Ta’ameya a touch more polish. The falafels are a touch larger and softer, spiced more gently but with greater depth—notes of coriander seed and lemon come through beautifully. The yoghurt here is flecked with mint and lemon zest, making it lighter and more refreshing. Served alongside crisped root veg chips and a small dish of pickled cucumbers, it feels ever so slightly more refined. The tavern itself is cosy and rustic, and the food matches that mood—warm, satisfying, with just a hint of the pastoral.
Final Thoughts
In both locations, the Ta’ameya Pita is a quiet triumph. It doesn’t shout for your attention, but it earns it nonetheless. It’s vegetarian food at its best: deeply flavourful, texturally satisfying, and entirely unpretentious. Whether you favour the rugged charm of The Rock or the homey warmth of the Brown Horse, you’ll find the dish well worth the credits.
In summary? A proper bit of lunch, and I’m quite settled on that.
Add comment
Comments